Starters
-
Dumplings with duck
26 pln
white buckwheat, demi glace -
Home-made dumplings
24 pln
with meat and with cheese) / onion, bacon -
Salad with goat cheese
36 pln
pear, seeds, raspberry sauce -
Salad with grilled chicken
31 pln
grilled vegetables, garlic-mustard sauce -
Salad with salmon
36 pln
red onion, egg, basil sauce
Soups
-
Fish soup
24 pln
spicy pepper, vegetable, mousse with smoked mackerel, trout -
Traditional old polish sour soup
22 pln
eqq, white sausage, potatoes
Additions
-
Baked potatoes
10 pln
-
Fried cabbage
10 pln
-
Salad mix
10 pln
Main Courses
-
Beef shank
57 pln
fried mushrooms, potato puree -
Cod sirloin
58 pln
caulilflower puree, fried zucchini. -
Fish – Carp
41 pln
green apple sauce, fresh vegetables -
Grilled duck breast
54 pln
blueberry sauce, red cabbage pure, tapioca chips -
Traditional breaded pork chop
39 pln
Pork chop with baked potatoes and fried cabbage -
Traditional Cracow dish
40 pln
„Maczanka po Krakowsku” / pork ribs, a sauce of roasted onion
Desserts
-
“Cracow” cheesecake
22 pln
with cherries -
Meringue
17 pln
with white chocolate mousse -
Selection of ice cream
21 pln
